Cook outdoors with confidence using a portable double burner that powers two pots at once.
You get precise heat control with two independent knobs and a 0–10 PSI regulator, so you can simmer sauces on one burner while boiling water on the other.
The expansive 18.9 x 9.84 inch cooking surface and four boiler cradles per burner keep pots stable, letting you handle soups and stir-fries without crowding.
Built for rugged outdoor use, its hard cast‑iron base with a protective coating resists heat, rust, and deformation in rain, wind, or sun.
Detachable and portable (about 6.8 lbs) with a 3.9 ft hose for safe placement; simple assembly and no extra tools required—connect a gas canister (not included) to start.
